The open-plan kitchens of both The Beach House, The Beach Villa, and The Native Beach House are fully-fitted and well-stocked to whip up anything your heart desires. Should you decide to not lift a finger, a chef and five full time staff are around to cater to your needs. A menu is on-hand for suggestions and inspiration, while a local produce market is not too far away. Really, what you want to eat and when you want to eat are all up to you, and few private Cebu resorts have this arrangement on offer.
Your private chef is on-hand to cook a variety of mouth watering international dishes, from freshly caught crabs, to chicken madras curry, to home-made pasta, and pizzas in the wood-burning oven. We make an effort to source authentic (when available) international ingredients as well as the freshest local ingredients to create your tasty meals from scratch. We maintain a stock of food items such as fresh bread, pastas, milk, egg, and etc. as well as soft drinks, alcoholic beverages of various price ranges, and local beers. Drinks are kept at the right temperature, ready to be served as soon as you arrive.
All meals, food items, and beverages will be charged as consumed at very reasonable rates. While that special bottle of wine or champagne is exempted, a corkage applies on beverages brought in from outside the resort. Please contact us for our current stock list and/or let us know your preferences when you make your booking so we can stock accordingly.